Circus Circus CHARTWELL
Tel: 031 940 4344
Address: Shop 15 Lighthouse Quarter, 14 Chartwell Drive, Umhlanga
Monday - Sunday 7am-9pm
CLASSIC HOT BREAKFASTS
132
FARMHOUSE
Two fried eggs, bacon, country pork sausage, grilled halloumi, roasted tomato & toast.
132
162
CIRCUS CIRCUS
Two fried eggs, crispy bacon, grilled tomato, creamed mushrooms, country pork sausage, herb potato rosti, grilled banana & toast.
162
112
MEDITERRANEAN (V)
Two fried eggs, grilled brinjal, roasted tomato, grilled halloumi, sautéed wild mushrooms, herb potato rosti & toast.
112
65
ONE EGG ACT
One fried egg, bacon, grilled tomato & toast.
65
63
SCRAMBLED EGGS (V)
Creamy scrambled eggs & roasted cherry tomatoes on toast.
63
119
LAMB SAUSAGE BREAKFAST
Two fried eggs, lamb sausage, sautéed herbed mushrooms, grilled tomato & toast.
119
99
SPICY CHICKEN LIVERS
With peri peri sauce, two poached eggs on a toasted ciabatta.
99
112
BRIOCHE FRENCH TOAST
Fried bananas, bacon, berry compote drizzled with a cinnamon infused honey.
112
119
CROQUE MADAME
Toasted cheese, Black Forest ham & Dijon, mature cheddar sauce, fried egg & cherry tomatoes.
119
BENNY’S
109
THE CLASSIC EGGS BENEDICT
Toasted English muffin, poached eggs, Black Forest ham, rocket & hollandaise.
109
126
BOEREWORS BENEDICT
Toasted English muffin, poached eggs, boerewors, chakalaka, rocket & Dukkah hollandaise.
126
159
THE NORWEGIAN
Toasted English muffin, poached eggs, smoked Norwegian salmon, rocket, capers & hollandaise.
159
119
ITALIAN BENEDICT
Toasted ciabatta, poached eggs, country ham, arugula, Napolitana, basil pesto & balsamic hollandaise.
119
125
FRIED CHICKEN BENEDICT
Toasted English muffin, poached eggs, crispy fried buttermilk chicken, grilled tomato & rocket.
125
OMELETTES
132
THE FOREST (V)
Wild mushrooms, pecorino, truffle zest, slow braised onions, basil pesto & roasted baby tomatoes.
132
159
THE SEA
Norwegian smoked salmon, creamed spinach, crispy capers, pickled red onion & sour cream.
159
125
THE FARM
Crispy bacon, mature cheddar, cherry tomatoes & caramelised onions.
125
LIGHT & WHOLESOME
97
SMASHED AVO ON RYE (VEGAN)
Pickled red onion, balsamic tomatoes, pumpkin seeds, coriander, lemon zest on toasted rye.
97
ADD BACON 24
105
BEET & AVO TOAST (VEGAN)
Beetroot hummus, rocket, sliced avocado, sautéed wild mushrooms, toasted seeds on rye.
105
99
CHAKALAKA ON SOURDOUGH (VEGAN)
Spicy bean chakalaka, wilted spinach, avocado, sambals, coriander on grilled sourdough.
99
ADD POACHED EGGS 16
99
NIGELLA’S GRANOLA (V)
Seasonal fruit, home-made toasted granola, double thick Greek yoghurt & the honey pot.
99
82
PEANUT BUTTER OATS (V)
Caramelised banana, honey, roasted almonds & chia seeds.
82
105
VEGGIE STACK (V)
Crispy potato rosti, grilled halloumi, sautéed mushrooms, spinach & spiced tomato.
105
ADD POACHED EGGS 16
FRESHLY BAKED BUTTER CROISSANTS
59
PLAIN CROISSANT (V)
With traditional preserves & butter.
59
113
CIRCUS CROISSANT
Served with creamy scrambled eggs & crispy bacon.
113
80
NUTELLA CROISSANT (V)
With Nutella hazelnut chocolate spread.
80
115
CLASSIC HAM AND CHEESE
Black Forest ham, melted mozzarella, pickled red onion, basil pesto & rocket.
115
SALADS
112
THAI CRUNCH SALAD (VEGAN)
Greens, purple cabbage, peppers, carrot, mixed seeds, ginger, Thai herbs, cucumber, crispy noodle with a spicy peanut dressing.
112
CHICKEN OPTION 139
PRAWN OPTION (5 grilled prawns) 199
109
ROASTED BUTTERNUT, AVO & FETA (V)
Mixed greens, red onion, cherry tomatoes, mixed seeds & a honey & mustard dressing.
109
129
CAJUN CHICKEN & AVOCADO
Marinated grilled chicken breast, avocado, cherry tomatoes, cucumber ribbons, seasonal leaves, julienne carrots & a Cajun chilli dressing.
129
129
CHICKEN CAESAR
Mixed leaves, crispy bacon, classic Caesar dressing, garlic croutons & parmesan shavings
129
129
CRISPY SQUID SALAD
Flash fried squid, pineapple, avocado, cucumber ribbons, purple cabbage, roasted cashews, pickled red onion, peppadews, ginger & smoked chilli dressing
129
FROM OUR DELI
129
CHICKEN & BACON WRAP
Char-grilled, carrot & cabbage slaw, crispy bacon, avocado & pesto aïoli, served with a salad.
129
115
THAI WRAP (VEGAN)
Grilled cajun mushrooms, peanut satay, cabbage, coriander, rocket, onion, carrot, sesame seeds & Thai dressing, served with a salad.
115
CHICKEN OPTION 127
105
CRISPY LENTIL & BEET HUMMUS WRAP (V)
Maple roasted butternut, yoghurt, pickled red onion, purple cabbage & coriander, served with a salad.
105
127
CHIPOTLE CHICKEN QUESADILLA
BBQ corn, chipotle, mozzarella, red onion, cherry tomatoes, coriander, served with guacamole.
127
109
MEXICAN BEAN QUESADILLA (V)
Cumin spiced beans, jalapeño, feta, onions & peppers, coriander, mature cheddar, served with guacamole.
109
FILLET STRIPS OPTION $155
149
SEAFOOD AVO RITZ
Crispy prawn & squid tentacles, avocado, Marie Rose, cucumber & rocket on grilled sourdough.
149
159
SALMON ON RYE
Cottage cheese, cucumber ribbons, pickled red onion, avocado & rocket.
159
125
CHICKEN CAESAR ON CIABATTA
Mixed leaves, cucumber, crispy bacon, grilled chicken & parmesan shavings on toasted ciabatta.
125
125
GRILLED CHICKEN TERIYAKI
Glazed chicken, grilled pineapple, coriander, mint, red onion, shaved carrot & roasted chilli garlic aïoli on a toasted ciabatta.
125
134
CIRCUS CLUB
Grilled chicken breast, crispy bacon, tomato, salad leaves, peppadew & fried eggs, served with matchstick fries.
134
TOASTED SANDWICHES
With matchstick fries, white or brown. (Or Rye / Low GI for extra R4)
75
Farmhouse cheddar & tomatoes (V)
75
86
Black Forest ham, cheddar & Dijon
86
86
Chicken mayonnaise
86
89
Chicken mayonnaise, chilli & coriander
89
87
Crispy bacon & eggs
87
86
Cheddar & sautéed mushrooms (V)
86
108
Butter chicken curry & sambals
108
108
Chicken mayonnaise, crispy bacon & pickled gherkin
108
86
Caprese: mozzarella, tomato & basil pesto (V)
86
97
Beef mince, cheddar & a hint of chipotle
97
STARTERS
95
PERI PERI CHICKEN LIVERS
Chunky tomato, chilli & toasted country bread.
95
115
CIRCUS NACHOS (V)
Corn chips, melted cheese, sour cream, guacamole, jalapeño salsa & cilantro.
115
CAJUN CHICKEN OPTION 149
105
STICKY SPICY CHICKEN WINGS
Chilli, sweet soy, sesame & coriander.
105
99
CRISPY SQUID
Curry aïoli, carrot, purple cabbage, pickled ginger, peanuts & coriander.
99
99
STEAMED FRESH MUSSELS
Cream, white wine, garlic, parsley served with toasted country bread.
99
99
CAJUN CRUMBED MUSHROOMS (V)
Red onion, carrot, peppadew, spiced Mozambican aïoli.
99
99
JALAPEÑO POPPERS
Panko crumbed jalapeño, gratinated with three cheese topping & crispy bacon.
99
ON A BUN
With fries (or sweet potato fries for R6 extra). Add onion rings R15. Any burger may be substituted with a plant-based burger for R48 extra.
129
CLASSIC FLAME GRILLED
200g flame grilled beef, peppadew mayo & pickles.
129
249
THE MOTHER OF ALL BURGERS
Two prime beef patties, cheddar, a fried egg, crispy bacon, caramelised onion relish, cherry tomatoes & rocket.
249
149
BACON JAM, SMOKED CHILLI & CHEESE
Chargrilled beef patty, bacon jam, farmhouse cheddar, tomato & a hot smoked chilli sauce.
149
145
CHICKEN & JALAPEÑO
Grilled chicken, red onion & chilli mayo.
145
149
KAROO LAMB SLIDERS
Curry aïoli, minted yoghurt & coriander slaw.
149
139
NASHVILLE CRISPY CHICKEN
Spicy fried chicken, pickles, peppadew aïoli & purple cabbage slaw.
139
159
PREGO STEAK
Sautéed beef fillet, caramelised onions, Prego sauce, fried egg, rocket & coriander on a crisp ciabatta.
159
PASTAS
Tagliatelle, penne or spaghetti. Gluten free available for R20 extra.
169
PASTA E GAMBERI PICCANTI
Prawns, chilli, tomato, mint, onion, lemon zest & extra virgin olive oil.
169
112
PASTA ALLA NORMA (VEGAN)
Brinjal, cherry tomatoes, Kalamata olives, crispy capers, garlic, white wine, basil & napolitana.
112
145
BUTTER CHICKEN CURRY
Rich, creamy Kashmiri curry with ghee, onion & dhania.
145
199
SPICY PESCATORE
Prawns, calamari, fresh mussels, chilli, oven roasted tomatoes, white wine, garlic, parsley & a touch of cream.
199
149
SPICY PORTUGUESE
Marinated chicken breast, creamy prego sauce, paprika, onion & fresh coriander.
149
149
PESTO CHICKEN & BACON
Sautéed chicken breast, herb pesto, onion, bacon & garlic.
149
CREAMY OPTION 159
142
TRADITIONAL ALFREDO
Sautéed mushrooms, lardons, onion, cream, white wine & rocket.
142
CHICKEN OPTION 155
149
PORCINI & RICOTTA RAVIOLI (V)
Truffle cream, sautéed wild mushroom, white wine, spinach & pecorino.
149
VEGETARIAN
109
SPICED LENTIL SLIDERS (V)
Coriander slaw, avocado & curry aïoli.
109
129
ASIAN NOODLE BOWL (V)
Sweet soy, ginger, pineapple, Asian inspired vegetables, purple cabbage, spring onion, peanuts & crispy noodle.
129
149
BRINJAL PARMESANO (V)
Crumbed brinjal, Napolitana, melted mozzarella, basil pesto served with buttery mashed potato.
149
THE BUTCHERY
229
FILLET
250G
229
260
T-BONE
500G
260
36
SAUCES
Black peppercorn, mushroom & rosemary, prego, mature cheddar.
36
245
PORTUGUESE FILLET
250g grilled fillet, fried egg, Prego sauce, crispy onions & chips.
245
ADD 4 QUEEN PRAWNS 79
235
SLOW-COOKED OXTAIL
Oxtail, red wine, seasonal vegetables & mashed potato.
235
329
STICKY BBQ RIBS
500g of the finest pork loin ribs, marinated & char-grilled, with French fries.
329
339
DUKKAH GRILLED LAMB CHOPS
Spiced butternut, grilled baby marrow, roasted cherry tomatoes with a balsamic glaze.
339
339
3 HOUR LAMB SHANK
Lamb shank slow-cooked with rosemary, red wine & vegetables. Served with creamy mashed potato & Mediterranean vegetables
339
CHICKEN
239
MOZAMBICAN GRILL
Whole marinated spatchcock chicken, peri peri sauce & fries.
239
HALF PORTION 155
165
SCHNITZEL
Crumbed chicken breast, rocket, lemon & a sauce of your choice.
165
165
BARBADIAN CHICKEN
Chicken breast marinated in garlic, ginger & fresh red chilli, grilled and served with pesto mashed potato, avocado & pineapple salsa
165
169
CASHEW CRUSTED CHICKEN
Butterflied chicken fillet coated in cashew nuts, Asian stir-fried noodles, with peanut satay sauce & pineapple chutney.
169
SEAFOOD
239
BLACKENED KINGKLIP
Butternut mash, green beans, pineapple, jalapeño & red onion salsa.
239
479
SYMPHONY PLATTER
8 Queen prawns, grilled calamari, fresh line fish, crispy squid heads with savoury rice & lemon wedges
479
239
MOZAMBICAN PRAWNS
8 Queen prawns flambéed on the grill with Mozambican sauce. Choose French fries or savoury rice.
239
155
CAJUN GRILLED HAKE
Spicy rice, seared baby marrow, carrot, coriander & purple cabbage salad & burnt lemon.
155
ADD 4 QUEEN PRAWNS 79
149
SODA BATTERED HAKE & CHIPS
Minted mushy peas & tartare sauce.
149
195
LEMON BUTTER CALAMARI
Grilled or fried calamari & squid heads, fresh herbs & a lemon wedge. Choose French fries or savoury rice.
195
COMBOS
225
FOUR & A HALF
Half Mozambican peri peri chicken & 4 Queen prawns.
225
345
T-BONE & WINGS
500g T-bone, char-grilled, with sticky chicken wings.
345
335
RIBS, WINGS & WORS
Sticky spareribs, flame grilled boerewors & sweet chilli chicken wings.
335
SPICY DELIGHTS
165
KASHMIRI CURRY
Chicken curry, savoury rice, sambals, atchar & a poppadum.
165
209
NORTH INDIAN LAMB
Lamb curry, savoury rice, sambals, atchar & a poppadum.
209
209
DURBAN CHICKEN & PRAWN CURRY
Tender chicken breast & prawns with aubergine served with savoury rice, sambals & a poppadum.
209
199
SPICY SEAFOOD PAELLA
Chicken, various seafoods, spicy Spanish rice, peas & coriander.
199
DESSERT
89
DECADENT CHOCOLATE BROWNIE
Summer berry compote, Bar-One sauce & vanilla ice cream.
89
82
CRÉME BRÛLÉE
Traditional vanilla crème brûlée with caramelised sugar brittle
82
85
PANNA COTTA
Mango coulis, citrus panna cotta & berries.
85
82
BANANA TOFFEE WAFFLE
Grilled banana, salted caramel sauce, vanilla ice cream & toasted almonds.
82
82
CHOCOLATE OREO WAFFLE
Chocolate mousse, crushed Oreo cookies, vanilla ice cream & mint.
82
LOCALLY ROASTED COFFEE
27 single
/
32 double
Espresso
27 single
/
32 double
34 single
/
39 double
Cappuccino
34 single
/
39 double
31 single
/
36 double
Americano
31 single
/
36 double
30 single
/
36 double
Macchiato
30 single
/
36 double
33 single
/
38 double
Cortado
33 single
/
38 double
36 single
/
41 double
Latté
36 single
/
41 double
42 single
/
48 double
Flavoured Latté
42 single
/
48 double
41
Cappuccino Mug
41
SMOOTHIES (NON DAIRY) (VEGAN)
58
Mixed wild berries and apple
58
58
Passion fruit
58
58
Mint lemonade crush
58
58
Kale, pineapple, honey & coconut chia seed
58
58
Orange, carrot, mango & pineapple
58
58
Pineapple, mango, strawberry, apple & date
58
58
Mango, cucumber, kale, spinach, pineapple, celery, dates & chia seed
58
SMOOTHIES (DAIRY)
60
Banana & peanut butter
60
60
Banana & berry
60
60
Coffee freezo
60
VEGAN option available (Add R10)
60
Mocha freezo
60
VEGAN option available (Add R10)
FRESH JUICES
52
Orange / Carrot / Seasonal Cocktail / Apple
52
59
Pineapple
59
Add ginger R14
47
Mango
47
47
Cranberry
47
SPECIALITY JUICES
57
GREEN JUICE
Spinach, apple, cucumber, lemon & ginger
57
59
YELLOW JUICE
Pineapple, apple, orange, mint & ginger
59
59
RED JUICE
Beetroot, apple, celery, orange & carrot
59
SODAS & SOFT DRINKS
30
Soda Cans
30
39
Appletiser / Grapetiser
39
37
BOS Ice Tea
37
30
Mineral Water
30
SHAKES
49
Vanilla / Strawberry
49
Make it Double Thick (add R10)
Make it a Large (add R11)
55
Bar One / Peanut Butter / Oreo / Popcorn / Toasted Marshmallow
55
Make it Double Thick (add R10)
Make it a Large (add R12)
HOT BEVERAGES
30
Hot Teas
Regular / Rooibos / Earl Grey/ Chamomile / Green Tea
30
38
Red Cappuccino
38
VEGAN option available (Add R10)
40
Red Latté
40
VEGAN option available (Add R10)
42
Spiced Chai
42
VEGAN option available (Add R10)
46
Chococcino
46
VEGAN option available (Add R10)
42
Milo
42
43
Hot Chocolate / White Hot Chocolate
43
47
Bar One / Nutella Hazelnut
47