Circus Circus GATEWAY
Tel: 031 566 3212
Email: gateway@circuscircus.co.za
Address: Shop G020, Gateway Theatre of Shopping, Umhlanga
Monday 8am-8pm
Tuesday 8am-9pm
Wednesday 8am-8pm
Thursday 8am-8pm
Friday 8am-9:30pm
Saturday 8am-9:30pm
Sunday 8am-8pm
CLASSIC HOT BREAKFASTS
139
FARMHOUSE
Two fried eggs, bacon, country pork sausage, grilled halloumi, roasted tomato & toast.
139
169
CIRCUS CIRCUS
Two fried eggs, crispy bacon, grilled tomato, creamed mushrooms, country pork sausage, herb potato rosti, grilled banana & toast.
169
125
MEDITERRANEAN (V)
Two fried eggs, grilled brinjal, roasted tomato, grilled halloumi, sautéed wild mushrooms, herb potato rosti & toast.
125
69
ONE EGG ACT
One fried egg, bacon, grilled tomato & toast.
69
69
SCRAMBLED EGGS (V)
Creamy scrambled eggs & roasted cherry tomatoes on toast.
69
127
LAMB SAUSAGE BREAKFAST
Two fried eggs, lamb sausage, sautéed herbed mushrooms, grilled tomato & toast.
127
109
SPICY CHICKEN LIVERS
With peri peri sauce, two poached eggs on a toasted ciabatta.
109
119
BRIOCHE FRENCH TOAST
Vanilla & cinnamon soaked brioche, candied bacon, berry compote, crushed cashews & whipped cream.
119
136
THE BREAKFAST CLUB
Two fried eggs, crispy bacon, pork sausage, tomato relish, grilled mushrooms, rocket on a toasted ciabatta.
136
139
THE AM BURGER
Flame grilled beef patty, fried egg, crispy bacon, melted cheddar, caramelised onion, peppadew mayo and rocket served on a toasted brioche bun with matchstick fries.
139
139
BOEREWORS BREAKFAST STACK
Crispy potato rösti, sautéed spinach, cherry tomatoes, grilled boerewors and a poached egg, with a smoky tomato chutney preserve.
139
139
CRISPY CHICKEN WAFFLE
Buttermilk fried chicken breast stacked on a fluffy waffle, topped with poached eggs and a rich, spicy hollandaise sauce.
139
BENNIES
119
THE CLASSIC EGGS BENEDICT
Toasted English muffin, poached eggs,Black Forest ham, rocket & hollandaise.
119
169
THE NORWEGIAN
Toasted English muffin, poached eggs, smoked Norwegian salmon, rocket, capers & hollandaise.
169
129
ITALIAN BENEDICT
Toasted ciabatta, poached eggs, country ham, arugula, Napolitana, basil pesto & balsamic hollandaise.
129
132
FRIED CHICKEN BENEDICT
Toasted English muffin, poached eggs, crispy fried buttermilk chicken, grilled tomato & rocket.
132
OMELETTES
139
THE FOREST (V)
Wild mushrooms, pecorino, truffle oil, slow braised onions, basil pesto & roasted baby tomatoes.
139
175
THE SEA
Norwegian smoked salmon, creamed spinach, crispy capers, pickled red onion & sour cream.
175
139
THE FARM
Crispy bacon, mature cheddar, cherry tomatoes & caramelised onions.
139
LIGHT & WHOLESOME
99
SMASHED AVO ON RYE
Pickled red onion, balsamic tomatoes, pumpkin seeds, coriander, lemon zest on toasted rye.
99
Add bacon +25
99
MOROCCAN MUSHROOMS ON SOURDOUGH
Za’atar grilled mushrooms, chickpeas, mint yoghurt, pickled red onion, avocado, chilli flake and fresh coriander.
99
Add poached eggs +19
105
NIGELLA’S GRANOLA
Seasonal fruit, home-made toasted granola, double thick Greek yoghurt & the honey pot.
105
92
PEAR & PISTACHIO OATS
Creamy cardamom oats, citrus-poached pear, crushed pistachios, drizzle of maple syrup and finished with Greek yoghurt.
92
99
VEGETABLE STACK
Crispy potato rösti layered with red pesto, sautéed rocket and cherry tomatoes, crumbed aubergine, grilled halloumi with a drizzle of balsamic reduction.
99
Add poached eggs +19
FRESHLY BAKED
62
PLAIN CROISSANT (V)
With traditional preserves & butter.
62
125
LOADED BACON CROISSANT
Toasted croissant, bacon, scrambled eggs, crumbed halloumi, cherry tomatoes & balsamic glaze.
125
85
NUTELLA CROISSANT (V)
With Nutella hazelnut chocolate spread.
85
117
CLASSIC HAM & CHEESE CROISSANT
Black Forest ham, melted mozzarella, pickled red onion, basil pesto & rocket.
117
169
SMOKED SALMON BAGEL
Norwegian salmon ribbons, spring onion cream cheese, pickled red onions, crispy capers, lemon zest & rocket.
169
SALADS
119
THAI CRUNCH SALAD (VEGAN)
Greens, purple cabbage, peppers, carrot, mixed seeds, ginger, Thai herbs, cucumber, crispy noodle with a spicy peanut dressing.
119
CHICKEN OPTION 139
125
ROASTED BUTTERNUT, AVO & FETA (V)
Mixed greens, red onion, cherry tomatoes, mixed seeds & a honey & mustard dressing.
125
139
CAJUN CHICKEN & AVOCADO
Marinated grilled chicken breast, avocado, cherry tomatoes, cucumber ribbons, seasonal leaves, julienne carrots & a Cajun chilli dressing.
139
137
CHICKEN CAESAR
Mixed leaves, crispy bacon, classic Caesar dressing, garlic croutons & parmesan shavings.
137
169
CITRUS & HERB PRAWN SALAD
Tender prawns tossed with fresh herbs, juicy citrus segments, & crisp mixed greens.
169
139
CRISPY SQUID SALAD
Flash fried squid, pineapple, avocado, cucumber ribbons, purple cabbage, roasted cashews, pickled red onion, peppadews, ginger & smoked chilli dressing.
139
FROM OUR DELI
149
CAPRESE BAGEL
Toasted bagel layered with creamy buffalo mozzarella, grilled cherry tomatoes, flash-fried capers, & fresh pesto with a drizzle of balsamic reduction.
149
169
SMOKED SALMON BAGEL
Norwegian salmon ribbons, spring onion cream cheese, pickled red onions, crispy capers, lemon zest & rocket.
169
159
TRUFFLE FILLET & MUSHROOM WRAP
Grilled beef fillet and sautéed truffle mushrooms, roasted peppers, fresh rocket, crisp greens, with shaved Parmesan & truffle aioli.
159
139
CHICKEN & BACON WRAP
Char-grilled, carrot & cabbage slaw, crispy bacon, avocado & pesto aïoli, served with a salad.
139
128
THAI WRAP (Vegan)
Grilled cajun mushrooms, peanut satay, cabbage, coriander, rocket, onion, carrot, sesame seeds & Thai dressing, served with a salad.
128
CHICKEN OPTION 138
138
MIDDLE EASTERN VEG WRAP 123
Spiced butternut & chickpeas, feta, cherry tomatoes, pickled red onion, cashews, coriander & pesto mayo.
138
145
CHICKEN & CHORIZO CRUNCH WRAP (V)
Marinated chicken breast, crispy chorizo, cheddar, peppers & onions, coriander, smoked chilli dressing, served with skinny fries.
145
139
CHIPOTLE CHICKEN QUESADILLA
BBQ corn, chipotle, mozzarella, red onion, cherry tomatoes, coriander, served with guacamole.
139
123
MEXICAN BEAN QUESADILLA (V)
Cumin spiced beans, jalapeño, feta, onions & peppers, coriander, mature cheddar, served with guacamole.
123
137
CHICKEN CAESAR ON CIABATTA
Mixed leaves, cucumber, crispy bacon, grilled chicken & parmesan shavings on toasted ciabatta.
137
122
BRINJAL MELT ON CIABATTA (V)
Panko crumbed brinjal, melted mozzarella, spicy tomato relish, pickled onions & coriander.
122
146
CIRCUS CLUB
Grilled chicken breast, crispy bacon, tomato, salad leaves, peppadew & fried eggs, served with matchstick fries.
146
TOASTED SANDWICHES
With matchstick fries, white or brown. (Or Rye / Low GI for extra R4)
99
Beef mince, cheddar & a hint of chipotle
99
84
Farmhouse cheddar & tomatoes (V)
84
96
Black forest ham, cheddar & Dijon
96
96
Chicken mayonnaise
96
98
Chicken mayonnaise, chilli & coriander
98
96
Crispy bacon & eggs
96
96
Cheddar & sautéed mushrooms (V)
96
119
Butter chicken curry & sambals
119
119
Chicken mayonnaise, crispy bacon & pickled gherkin
119
96
Caprese: mozzarella, tomato & basil pesto (V)
96
STARTERS
99
PERI PERI CHICKEN LIVERS
Chunky tomato, chilli & toasted country bread.
99
119
CIRCUS NACHOS
Corn chips, melted cheese, sour cream, guacamole, jalapeño salsa & cilantro.
119
CAJUN CHICKEN OPTION 149
CHIPOTLE MINCE OPTION 159
112
NASHVILLE CHICKEN WINGS
Crispy wings tossed in Nashville-style seasoned panko crumb, served with a spiced honey dipping sauce.
112
117
CALAMARI RIPIENI
Calamari tubes stuffed with almonds, halloumi & peppadews, panko crumbed & flashed fried served with peppadew mayo.
117
117
CRISPY PANKO PRAWNS
4 Queen prawns coated in panko crumbs, crispy fried & served with a sesame aïoli.
117
105
SPICY CRUMBED MUSHROOMS
Golden-fried mushrooms in a chili-sesame seed panko crust, served with a coconut-tom yum dipping sauce.
105
105
JALAPEÑO POPPERS
Panko crumbed jalapeño, gratinated with three cheese topping & crispy bacon.
105
ON A BUN
With fries (or sweet potato fries for R6 extra). Add onion rings R15.
139
CLASSIC FLAME GRILLED
200g flame grilled beef, peppadew mayo & pickles.
139
285
THE MOTHER OF ALL BURGERS
Two prime beef patties, cheddar, a fried egg, crispy bacon, caramelised onion relish, cherry tomatoes & rocket.
285
175
BACON, SMOKED CHILLI & CHEESE
Chargrilled beef patty, candied bacon, farmhouse cheddar, tomato & a hot smoked chilli sauce.
175
165
CHICKEN & JALAPEÑO
Grilled chicken, red onion & chilli mayo.
165
169
KAROO LAMB
Flame grilled lamb patty, fried halloumi, romesco, pickled red onions, coriander served on a toasted brioche bun.
169
155
NASHVILLE CRISPY CHICKEN
Spicy fried chicken, pickles, peppadew aïoli & purple cabbage slaw.
155
169
PORTUGUESE STEAK PREGO
Sautéed fillet strips, caramelised onion, cherry tomatoes, spicy Prego sauce, coriander served with a fried egg on a toasted Portuguese bun.
169
165
PORTUGUESE CHICKEN PREGO
Two grilled chicken breasts, spicy Prego sauce, cherry tomatoes, red onion, coriander on a toasted Portuguese bun.
165
PASTAS
Tagliatelle, penne or spaghetti. Gluten free available for R20 extra.
179
PRAWN BISQUE
Prawns, chilli, rosa tomatoes, onion, pesto, cooked in a rich prawn bisque.
179
129
PASTA ALLA NORMA (VEGAN)
Brinjal, cherry tomatoes, Kalamata olives, crispy capers, garlic, white wine, basil & napolitana.
129
Add Bacon +35
158
BUTTER CHICKEN CURRY
Rich, creamy butter chicken curry with ghee, onion & dhania.
158
219
SPICY PESCATORE
Prawns, calamari, line fish, chilli, oven roasted tomatoes, white wine, garlic, parsley & a touch of cream.
219
159
SPICY PORTUGUESE
Marinated chicken breast, creamy Prego sauce, paprika, onion & fresh coriander.
159
149
TAGLIATELLE VERDE (V)
Fresh tagliatelle tossed with baby marrow, peas, & tender broccoli in a light mascarpone sauce, with mint & lemon zest.
149
CHICKEN OPTION 169
155
PESTO CHICKEN & BACON
Sautéed chicken breast, herb pesto, onion, bacon & garlic.
155
CREAMY OPTION 169
165
CHICKEN ALFREDO
Sautéed chicken breast & mushrooms, onion, cream, white wine & rocket.
165
165
PORCINI & RICOTTA RAVIOLI (V)
Truffle cream, sautéed wild mushroom, white wine, spinach & pecorino.
165
159
BOLOGNESE DIAVOLO
Slow cooked beef bolognese, chilli, cherry tomatoes, parsley & a touch of cream.
159
VEGETARIAN
165
PLANT BASED BURGER (V)
Peppadew mayo, spicy tomato relish, rocket on a toasted brioche bun.
165
VEGAN OPTION served on Portuguese roll with vegan mayo.
132
ASIAN NOODLE BOWL (V)
Sweet soy, ginger, pineapple, Asian inspired vegetables, purple cabbage, spring onion, peanuts & noodles.
132
159
BRINJAL PARMESANO (V)
Crumbed brinjal, Napolitana, melted mozzarella, basil pesto served with buttery mashed potato.
159
THE BUTCHERY
279
FILLET
250G
279
315
T-BONE
500G
315
39
SAUCES
Black peppercorn, mushroom & rosemary, prego, mature cheddar.
39
289
PORTUGUESE FILLET
250g grilled fillet, fried egg, Prego sauce, crispy onions & chips.
289
ADD 4 QUEEN PRAWNS 87
259
SLOW-COOKED OXTAIL
Oxtail, red wine, seasonal vegetables & mashed potato.
259
339
STICKY BBQ RIBS
500g of the finest pork loin ribs, marinated & char-grilled, with French fries
339
339
CHOPS CHUTNEY
Tender lamb chops in a rich, spiced tomato & onion chutney, garlic, ginger, & aromatic masala, served with savoury rice.
339
349
3 HOUR LAMB SHANK
Lamb shank slow-cooked with rosemary, red wine & vegetables. Served with creamy mashed potato & Mediterranean vegetables.
349
CHICKEN
259
MOZAMBICAN GRILL
Whole marinated spatchcock chicken, peri peri sauce & fries.
259
HALF PORTION 159
179
SCHNITZEL
Crumbed chicken breast, rocket, lemon & a sauce of your choice.
179
169
BARBADIAN CHICKEN
Chicken breast marinated in garlic, ginger & fresh red chilli, grilled and served with pesto mashed potato, avocado & pineapple salsa.
169
178
CASHEW CRUSTED CHICKEN
Butterflied chicken fillet coated in cashew nuts, Asian stir-fried noodles, with peanut satay sauce & pineapple chutney.
178
SEAFOOD
255
KINGKLIP BEURRE BLANC
Spicy almond crusted Kingklip, mash, seasonal veg with a Beurre Blanc sauce.
255
495
SYMPHONY PLATTER
8 Queen prawns, grilled calamari, fresh line fish, crispy squid heads with savoury rice & lemon wedges.
495
255
MOZAMBICAN PRAWNS
8 Queen prawns flambéed on the grill with Mozambican sauce. Choose French fries or savoury rice.
255
179
CAJUN GRILLED HAKE
Spicy rice, seared baby marrow, carrot, coriander & purple cabbage salad & burnt lemon.
179
ADD 4 QUEEN PRAWNS 87
175
SODA BATTERED HAKE & CHIPS
Minted mushy peas & tartare sauce.
175
229
LEMON BUTTER CALAMARI
Grilled or fried calamari & squid heads, fresh herbs & a lemon wedge. Choose French fries or savoury rice
229
299
NORWEGIAN SALMON
Teriyaki-glazed Norwegian salmon, sesame seeds, spring onion, Asian-style noodles, & baby stem broccoli.
299
COMBOS
245
FOUR & A HALF
Half Mozambican peri peri chicken & 4 Queen prawns.
245
395
T-BONE & WINGS
500g T-bone, char-grilled, with crispy Nashville hot crumbed chicken wings.
395
369
RIBS, WINGS & WORS
Sticky spareribs, flame grilled boerewors & sweet chilli chicken wings.
369
359
PRAWN & CALAMARI
8 Queen prawns, calamari, grilled with a lemon butter sauce.
359
SPICY DELIGHTS
175
BUTTER CHICKEN CURRY
Chicken curry, savoury rice, sambals, atchar & a poppadum.
175
229
NORTH INDIAN LAMB
Lamb curry, savoury rice, sambals, atchar & a poppadum.
229
229
SEAFOOD COCONUT CURRY
Prawns, calamari, line fish & seasonal vegetables in a fragrant coconut curry served with savoury rice & a poppadum.
229
225
SPICY SEAFOOD PAELLA
Chicken, various seafoods, spicy Spanish rice, peas & coriander.
225
DESSERT
89
DECADENT CHOCOLATE BROWNIE
Summer berry compote, Bar-One sauce & vanilla ice cream.
89
87
CRÉME BRÛLÉE
Traditional vanilla crème brûlée with caramelised sugar brittle.
87
89
CIRCUS AFFAGATO
Vanilla ice cream, chocolate mousse, candied hazelnuts, Amarula & a shot of espresso.
89
88
BANANA TOFFEE WAFFLE
Grilled banana, salted caramel sauce, vanilla ice cream & toasted almonds.
88
88
CHOCOLATE OREO WAFFLE
Chocolate mousse, crushed Oreo cookies, vanilla ice cream & mint.
88
CAKES
Visit our cake table and select from the daily selection of freshly baked cakes & pastries.
LOCALLY ROASTED COFFEE
31 single
/
36 double
Espresso
31 single
/
36 double
40 single
/
45 double
Cappuccino
40 single
/
45 double
38 single
/
43 double
Americano
38 single
/
43 double
45 double
Flat White
45 double
39 single
/
44 double
Cortado
39 single
/
44 double
42 single
/
47 double
Latté
42 single
/
47 double
49 single
/
55 double
Flavoured Latté
49 single
/
55 double
47
Cappuccino Mug
47
DECAF add R4
DAIRY FREE add R10 to replace regular milk with almond milk.
ICED LATTE
59
Coffee
59
63
Ferrero Rocher
63
63
Peppermint Crisp
63
63
Salted Caramel
63
65
Matcha
65
SMOOTHIES (NON DAIRY) (VEGAN)
66
Mixed wild berries and apple
66
66
Passion fruit
66
66
Mint lemonade crush
66
66
Kale, pineapple, honey & coconut chia seed
66
66
Orange, carrot, mango & pineapple
66
66
Pineapple, mango, strawberry, apple & date
66
66
Mango, cucumber, kale, spinach, pineapple, celery, dates & chia seed
66
SMOOTHIES (DAIRY)
69
Banana & peanut butter
69
69
Banana & berry
69
69
Coffee freezo
69
VEGAN option available (Add R10)
69
Mocha freezo
69
VEGAN option available (Add R10)
FRESH JUICES
57
Orange / Carrot / Seasonal Cocktail / Apple
57
65
FRESHLY SQUEEZED PINEAPPLE
65
Add ginger R14
49
OTHER JUICE
Mango / Cranberry
49
SPECIALITY JUICES
63
GREEN JUICE
Spinach, apple, cucumber, lemon & ginger
63
66
YELLOW JUICE
Pineapple, apple, orange, mint & ginger
66
67
RED JUICE
Beetroot, apple, celery, orange & carrot
67
SODAS & SOFT DRINKS
33
Soda Cans
33
49
Appletiser / Grapetiser
49
39
BOS Ice Tea
39
33
Mineral Water
33
SHAKES
Make it Double Thick + R12
54
Regular Vanilla / Strawberry
54
66
Large Vanilla / Strawberry
66
62
Regular Bar One / Oreo
62
75
Large Bar One / Oreo
75
75
Regular Salted Caramel Pecan Crunch / Ferrero Rocher / Mango Cheesecake / Chocolate Shortbread / Biscoff
75
89
Large Salted Caramel Pecan Crunch / Ferrero Rocher / Mango Cheesecake / Chocolate Shortbread / Biscoff
89
HOT BEVERAGES
33
Hot Teas
Regular / Rooibos / Earl Grey/ Chamomile / Green Tea
33
44
Red Cappuccino
44
46
Red Latté
46
55
Matcha Latté
55
48
Spiced Chai
48
49
Chococcino
49
46
Milo
46
45
Hot Chocolate / White Hot Chocolate
45
49
Bar One / Nutella Hazelnut Hot Chocolate
49