Circus Circus GATEWAY
Tel: 031 566 3212
Email: gateway@circuscircus.co.za
Address: Shop G020, Gateway Theatre of Shopping, Umhlanga
Monday 8am-8pm
Tuesday 8am-9pm
Wednesday 8am-8pm
Thursday 8am-8pm
Friday 8am-9:30pm
Saturday 8am-9:30pm
Sunday 8am-8pm
CLASSIC HOT BREAKFASTS
145
FARMHOUSE
Two fried eggs, bacon, country pork sausage, grilled halloumi, roasted tomato & toast.
145
175
CIRCUS CIRCUS
Two fried eggs, crispy bacon, grilled tomato, creamed mushrooms, country pork sausage, herb potato rosti, grilled banana & toast.
175
132
MEDITERRANEAN (V)
Two fried eggs, grilled brinjal, roasted tomato, grilled halloumi, sautéed wild mushrooms, herb potato rosti & toast.
132
74
ONE EGG ACT
One fried egg, bacon, grilled tomato & toast.
74
73
SCRAMBLED EGGS (V)
Creamy scrambled eggs & roasted cherry tomatoes on toast.
73
135
LAMB SAUSAGE BREAKFAST
Two fried eggs, lamb sausage, sautéed herbed mushrooms, grilled tomato & toast.
135
115
SPICY CHICKEN LIVERS
With peri peri sauce, two poached eggs on a toasted ciabatta.
115
125
BAKLAVA FRENCH TOAST (V)
Golden brioche soaked in spiced custard, honeyed pistachios & walnuts, finished with orange syrup and creamy Greek yoghurt.
125
139
THE BREAKFAST CLUB
Two fried eggs, crispy bacon, pork sausage, tomato relish, grilled mushrooms, rocket on a toasted ciabatta.
139
145
THE AM BURGER
Flame grilled beef patty, fried egg, crispy bacon, melted cheddar, caramelised onion, peppadew mayo and rocket served on a toasted brioche bun with matchstick fries.
145
145
BOEREWORS BREAKFAST STACK
Crispy potato rösti, sautéed spinach, cherry tomatoes, grilled boerewors and a poached egg, with a smoky tomato chutney preserve.
145
145
CRISPY CHICKEN WAFFLE
Buttermilk fried chicken breast stacked on a fluffy waffle, topped with poached eggs and a rich, spicy hollandaise sauce.
145
BENNIES
125
THE CLASSIC EGGS BENEDICT
Toasted English muffin, poached eggs, Black Forest ham, rocket & hollandaise.
125
176
THE NORWEGIAN
Toasted English muffin, poached eggs, smoked Norwegian salmon, rocket, capers & hollandaise.
176
135
ITALIAN BENEDICT
Toasted ciabatta, poached eggs, country ham, arugula, Napolitana, basil pesto & balsamic hollandaise.
135
137
FRIED CHICKEN BENEDICT
Toasted English muffin, poached eggs, crispy fried buttermilk chicken, grilled tomato & rocket.
137
OMELETTES
145
THE FOREST (V)
Wild mushrooms, pecorino, truffle oil, slow braised onions, basil pesto & roasted baby tomatoes.
145
139
THE FARM
Crispy bacon, mature cheddar, cherry tomatoes & caramelised onions.
139
149
MEXICAN CHICKEN
Smoky chipotle chicken strips with sautéed red onion, jalapeños, topped with cheese sauce, fresh tomato salsa, and crispy crushed nachos.
149
LIGHT & WHOLESOME
99
SMASHED AVO ON RYE (VEGAN)
Pickled red onion, balsamic tomatoes, pumpkin seeds, coriander, lemon zest on toasted rye.
99
Add bacon +27
105
MOROCCAN MUSHROOMS ON SOURDOUGH (V)
Za’atar grilled mushrooms, chickpeas, mint yoghurt, pickled red onion, avocado, chilli flake and fresh coriander.
105
Add poached eggs +19
112
NIGELLA’S GRANOLA (V)
Seasonal fruit, home-made toasted granola, double thick Greek yoghurt & the honey pot.
112
95
PEAR & PISTACHIO OATS (V)
Creamy cardamom oats, citrus-poached pear, crushed pistachios, drizzle of maple syrup and finished with Greek yoghurt.
95
105
VEGETABLE STACK (V)
Crispy potato rösti layered with red pesto, sautéed rocket and cherry tomatoes, crumbed aubergine, grilled halloumi with a drizzle of balsamic reduction.
105
Add poached eggs +19
FRESHLY BAKED
65
PLAIN CROISSANT (V)
With traditional preserves & butter.
65
129
LOADED BREAKFAST CROISSANT
Toasted croissant, bacon, scrambled eggs, crumbed halloumi, cherry tomatoes & balsamic glaze.
129
89
NUTELLA CROISSANT (V)
With Nutella hazelnut chocolate spread.
89
119
CLASSIC HAM & CHEESE CROISSANT
Butter croissant, black forest ham, glazed in honey and chilli flakes, rocket, Dijon mustard cream, pickled red onion, finished with gratinated mozzarella.
119
179
SMOKED SALMON BAGEL
Norwegian salmon ribbons, spring onion cream cheese, pickled red onions, crispy capers, lemon zest & rocket.
179
SALADS
123
THAI CRUNCH SALAD (VEGAN)
Greens, purple cabbage, peppers, carrot, mixed seeds, ginger, Thai herbs, cucumber, crispy noodle with a spicy peanut dressing.
123
CHICKEN OPTION 145
129
ROASTED BUTTERNUT, AVO & FETA (V)
Mixed greens, red onion, cherry tomatoes, mixed seeds & a honey & mustard dressing.
129
145
CAJUN CHICKEN & AVOCADO
Marinated grilled chicken breast, avocado, cherry tomatoes, cucumber ribbons, seasonal leaves, julienne carrots & a Cajun chilli dressing.
145
145
CHICKEN CAESAR
Mixed leaves, crispy bacon, classic Caesar dressing, garlic croutons & parmesan shavings.
145
169
CITRUS & HERB PRAWN SALAD
Tender prawns tossed with fresh herbs, juicy citrus segments, & crisp mixed greens.
169
145
CRISPY SQUID SALAD
Flash fried squid, pineapple, avocado, cucumber ribbons, purple cabbage, roasted cashews, pickled red onion, peppadews, ginger & smoked chilli dressing.
145
FROM OUR DELI
179
SMOKED SALMON BAGEL
Norwegian salmon ribbons, spring onion cream cheese, pickled red onions, crispy capers, lemon zest & rocket.
179
164
TRUFFLE FILLET & MUSHROOM WRAP
Grilled beef fillet and sautéed truffle mushrooms, roasted peppers, fresh rocket, crisp greens, with shaved Parmesan & truffle aioli.
164
147
CHICKEN & BACON WRAP
Char-grilled, carrot & cabbage slaw, crispy bacon, avocado & pesto aïoli, served with a salad.
147
132
THAI WRAP (Vegan)
Grilled cajun mushrooms, peanut satay, cabbage, coriander, rocket, onion, carrot, sesame seeds & Thai dressing, served with a salad.
132
CHICKEN OPTION 144
127
MIDDLE EASTERN VEG WRAP (V)
Spiced butternut & chickpeas, feta, cherry tomatoes, pickled red onion, cashews, coriander & pesto mayo.
127
149
CHICKEN & CHORIZO CRUNCH WRAP
Marinated chicken breast, crispy chorizo, cheddar, peppers & onions, coriander, smoked chilli dressing, served with skinny fries.
149
145
CHIPOTLE CHICKEN QUESADILLA
BBQ corn, chipotle, mozzarella, red onion, cherry tomatoes, coriander, served with guacamole.
145
127
MEXICAN BEAN QUESADILLA (V)
Cumin spiced beans, jalapeño, feta, onions & peppers, coriander, mature cheddar, served with guacamole.
127
142
CHICKEN CAESAR ON CIABATTA
Mixed leaves, cucumber, crispy bacon, grilled chicken, parmesan shavings & Caesar dressing on toasted ciabatta.
142
129
CHARRED VEG & FETA PANINI (V)
Fire-roasted seasonal vegetables, whipped feta, basil pesto, rocket, finished with a balsamic reduction on toasted artisan panini.
129
149
CIRCUS CLUB
Grilled chicken breast, crispy bacon, tomato, salad leaves, peppadew & fried eggs, served with matchstick fries.
149
TOASTED SANDWICHES
With matchstick fries, white or brown. (Or Rye / Low GI for extra R4)
99
Beef mince, cheddar & a hint of chipotle
99
87
Farmhouse cheddar & tomatoes (V)
87
97
Black forest ham, cheddar & Dijon
97
97
Chicken mayonnaise
97
99
Chicken mayonnaise, chilli & coriander
99
97
Crispy bacon & eggs
97
97
Cheddar & sautéed mushrooms (V)
97
122
Butter chicken curry & sambals
122
122
Chicken mayonnaise, crispy bacon & pickled gherkin
122
97
Caprese: mozzarella, tomato & basil pesto (V)
97
STARTERS
109
PERI PERI CHICKEN LIVERS
Chunky tomato, chilli & toasted country bread.
109
125
CIRCUS NACHOS (V)
Corn chips, melted cheese, sour cream, guacamole, jalapeño salsa & cilantro.
125
CAJUN CHICKEN OPTION 155
CHIPOTLE MINCE OPTION 165
116
NASHVILLE CHICKEN WINGS
Crispy wings tossed in Nashville-style seasoned panko crumb, served with a spiced honey dipping sauce.
116
119
CALAMARI RIPIENI
Calamari tubes stuffed with almonds, halloumi & peppadews, panko crumbed & flashed fried served with peppadew mayo.
119
119
CRISPY PANKO PRAWNS
4 Queen prawns coated in panko crumbs, crispy fried & served with a sesame aïoli.
119
109
SPICY CRUMBED MUSHROOMS (V)
Golden-fried mushrooms in a chili-sesame seed panko crust, served with a coconut-tom yum dipping sauce.
109
109
JALAPEÑO POPPERS
Panko crumbed jalapeño, gratinated with three cheese topping & crispy bacon.
109
ON A BUN
With fries (or sweet potato fries for R6 extra). Add onion rings R15.
145
CLASSIC FLAME GRILLED
200g flame grilled beef, peppadew mayo, tomato, onion & pickles.
145
295
THE MOTHER OF ALL BURGERS
Two prime beef patties, cheddar, a fried egg, crispy bacon, caramelised onion relish, cherry tomatoes & rocket.
295
179
BACON, SMOKED CHILLI & CHEESE
Chargrilled beef patty, candied bacon, farmhouse cheddar, tomato & a hot smoked chilli sauce.
179
169
CHICKEN & JALAPEÑO
Grilled chicken, red onion & chilli mayo.
169
175
KAROO LAMB
Flame grilled lamb patty, fried halloumi, romesco, pickled red onions, coriander served on a toasted brioche bun.
175
159
NASHVILLE CRISPY CHICKEN
Spicy fried chicken, pickles, peppadew aïoli & purple cabbage slaw.
159
175
PORTUGUESE STEAK PREGO
Sautéed fillet strips, caramelised onion, cherry tomatoes, spicy Prego sauce, coriander served with a fried egg on a toasted Portuguese bun.
175
169
PORTUGUESE CHICKEN PREGO
Two grilled chicken breasts, spicy Prego sauce, cherry tomatoes, red onion, coriander on a toasted Portuguese bun.
169
PASTAS
Tagliatelle, penne or spaghetti. Gluten free available for R20 extra.
185
PRAWN BISQUE
Prawns, chilli, rosa tomatoes, onion, pesto, cooked in a rich prawn bisque.
185
135
PASTA ALLA NORMA (VEGAN)
Brinjal, cherry tomatoes, Kalamata olives, crispy capers, garlic, white wine, basil & napolitana.
135
165
BUTTER CHICKEN CURRY
Rich, creamy butter chicken curry with ghee, dhania & sambals.
165
235
SPICY PESCATORE
Prawns, calamari, line fish, chilli, oven roasted tomatoes, white wine, garlic, parsley & a touch of cream.
235
165
SPICY PORTUGUESE
Marinated chicken breast, creamy Prego sauce, paprika, onion & fresh coriander.
165
149
MISO UMAMI (V)
Umami-rich miso burnt butter pasta with caramelised mushrooms, broccoli, chilli oil, finished with toasted sesame and spring onion.
149
159
PESTO CHICKEN & BACON
Sautéed chicken breast, herb pesto, onion, bacon & garlic.
159
CREAMY OPTION 175
169
CHICKEN ALFREDO
Sautéed chicken breast & mushrooms, onion, cream, white wine & rocket.
169
169
PORCINI & RICOTTA RAVIOLI (V)
Truffle cream, sautéed wild mushroom, white wine, spinach & pecorino.
169
165
BOLOGNESE DIAVOLO
Slow cooked beef bolognese, chilli, cherry tomatoes, parsley & a touch of cream.
165
VEGETARIAN
165
PLANT BASED BURGER (V)
Peppadew mayo, spicy tomato relish, rocket on a toasted brioche bun.
165
VEGAN OPTION served on Portuguese roll with vegan mayo.
137
ASIAN NOODLE BOWL (V)
Sweet soy, ginger, pineapple, Asian inspired vegetables, purple cabbage, spring onion, peanuts & noodles.
137
165
BRINJAL PARMESANO (V)
Crumbed brinjal, Napolitana, melted mozzarella, basil pesto served with buttery mashed potato.
165
THE BUTCHERY
285
FILLET
250G
285
325
T-BONE
500G
325
42
SAUCES
Black peppercorn, mushroom & rosemary, prego, mature cheddar.
42
295
PORTUGUESE FILLET
250g grilled fillet, fried egg, Prego sauce, crispy onions & chips.
295
ADD 4 QUEEN PRAWNS 92
269
SLOW-COOKED OXTAIL
Oxtail, red wine, seasonal vegetables & mashed potato.
269
349
STICKY BBQ RIBS
500g of the finest pork loin ribs, marinated & char-grilled, with French fries
349
349
CHOPS CHUTNEY
Tender lamb chops in a rich, spiced tomato & onion chutney, garlic, ginger, & aromatic masala, served with savoury rice.
349
369
3 HOUR LAMB SHANK
Lamb shank slow-cooked with rosemary, red wine & vegetables. Served with creamy mashed potato & Mediterranean vegetables.
369
CHICKEN
269
MOZAMBICAN GRILL
Whole marinated spatchcock chicken, peri peri sauce & fries.
269
HALF PORTION 165
185
SCHNITZEL
Crumbed chicken breast, rocket, lemon & a sauce of your choice.
185
175
BARBADIAN CHICKEN
Chicken breast marinated in garlic, ginger & fresh red chilli, grilled and served with pesto mashed potato, avocado & pineapple salsa.
175
185
CASHEW CRUSTED CHICKEN
Butterflied chicken fillet coated in cashew nuts, Asian stir-fried noodles, with peanut satay sauce & pineapple chutney.
185
SEAFOOD
275
KINGKLIP BEURRE BLANC
Spicy almond crusted Kingklip, mash, seasonal veg with a Beurre Blanc sauce.
275
525
SYMPHONY PLATTER
8 Queen prawns, grilled calamari, fresh line fish, crispy squid heads with savoury rice & lemon wedges.
525
269
MOZAMBICAN PRAWNS
8 Queen prawns flambéed on the grill with Mozambican sauce. Choose French fries or savoury rice.
269
185
CAJUN GRILLED HAKE
Spicy rice, seared baby marrow, carrot, coriander & purple cabbage salad & burnt lemon.
185
ADD 4 QUEEN PRAWNS 92
179
SODA BATTERED HAKE & CHIPS
Minted mushy peas & tartare sauce.
179
239
LEMON BUTTER CALAMARI
Grilled or fried calamari & squid heads, fresh herbs & a lemon wedge. Choose French fries or savoury rice
239
319
NORWEGIAN SALMON
Teriyaki-glazed Norwegian salmon, sesame seeds, spring onion, Asian-style noodles, & baby stem broccoli.
319
COMBOS
259
FOUR & A HALF
Half Mozambican peri peri chicken & 4 Queen prawns.
259
409
T-BONE & WINGS
500g T-bone, char-grilled, with crispy Nashville hot crumbed chicken wings.
409
385
RIBS, WINGS & WORS
Sticky spareribs, flame grilled boerewors & sweet chilli chicken wings.
385
SPICY DELIGHTS
179
BUTTER CHICKEN CURRY
Chicken curry, savoury rice, sambals, atchar & a poppadum.
179
235
NORTH INDIAN LAMB
Lamb curry, savoury rice, sambals, atchar & a poppadum.
235
RED THAI CURRY
A fragrant, creamy red curry with chicken or prawns, seasonal vegetables, served over Asian noodles with a hint of chilli and citrus.
CHICKEN OPTION 189
PRAWN OPTION 239
235
SPICY SEAFOOD PAELLA
Chicken, various seafoods, spicy Spanish rice, peas & coriander.
235
DESSERT
92
DECADENT CHOCOLATE BROWNIE
Summer berry compote, Bar-One sauce & vanilla ice cream.
92
87
CRÉME BRÛLÉE
Traditional vanilla crème brûlée with caramelised sugar brittle.
87
89
BISCOFF CHEESECAKE
Silky baked cheesecake infused with Biscoff, biscuit base, finished with a smooth Biscoff glaze.
89
89
CHOCOLATE OREO WAFFLE
Chocolate mousse, crushed Oreo cookies, vanilla ice cream & mint.
89
92
BISCOFF WAFFLE
Golden homemade Belgian waffle layered with Biscoff crumbs and drenched in warm Biscoff syrup, finished with a touch of salted caramel.
92
CAKES
Visit our cake table and select from the daily selection of freshly baked cakes & pastries.
LOCALLY ROASTED COFFEE
32 single
/
37 double
Espresso
32 single
/
37 double
41 single
/
46 double
Cappuccino
41 single
/
46 double
39 single
/
44 double
Americano
39 single
/
44 double
46 double
Flat White
46 double
40 single
/
45 double
Cortado
40 single
/
45 double
43 single
/
48 double
Latté
43 single
/
48 double
50 single
/
56 double
Flavoured Latté
50 single
/
56 double
48
Cappuccino Mug
48
DECAF add R6
DAIRY FREE add R12 to replace regular milk with almond milk.
ICED LATTE
59
Coffee
59
64
Ferrero Rocher
64
63
Peppermint Crisp
63
64
Salted Caramel
64
66
Matcha
66
SMOOTHIES (NON DAIRY) (VEGAN)
68
Mixed wild berries and apple
68
68
Passion fruit
68
68
Mint lemonade crush
68
68
Kale, pineapple, honey & coconut chia seed
68
68
Orange, carrot, mango & pineapple
68
68
Pineapple, mango, strawberry, apple & date
68
68
Mango, cucumber, kale, spinach, pineapple, celery, dates & chia seed
68
SMOOTHIES (DAIRY)
72
Banana & peanut butter
72
72
Banana & berry
72
72
Coffee freezo
72
VEGAN option available (Add R10)
72
Mocha freezo
72
VEGAN option available (Add R10)
FRESH JUICES
59
Orange / Carrot / Seasonal Cocktail / Apple
59
67
FRESHLY SQUEEZED PINEAPPLE
67
Add ginger R14
50
OTHER JUICE
Mango / Cranberry
50
SPECIALITY JUICES (VEGAN)
65
GREEN JUICE
Spinach, apple, cucumber, lemon & ginger
65
68
YELLOW JUICE
Pineapple, apple, orange, mint & ginger
68
69
RED JUICE
Beetroot, apple, celery, orange & carrot
69
SODAS & SOFT DRINKS
34
Soda Cans
34
49
Appletiser / Grapetiser
49
40
BOS Ice Tea
40
34
Mineral Water
34
SHAKES
Make it Double Thick + R12
55
Regular Vanilla / Strawberry
55
68
Large Vanilla / Strawberry
68
64
Regular Bar One / Oreo
64
77
Large Bar One / Oreo
77
77
Regular Salted Caramel Pecan Crunch / Ferrero Rocher / Mango Cheesecake / Chocolate Shortbread / Biscoff
77
92
Large Salted Caramel Pecan Crunch / Ferrero Rocher / Mango Cheesecake / Chocolate Shortbread / Biscoff
92
HOT BEVERAGES
34
Hot Teas
Regular / Rooibos / Earl Grey/ Chamomile / Green Tea
34
45
Red Cappuccino
45
47
Red Latté
47
56
Matcha Latté
56
49
Spiced Chai
49
52
Chococcino
52
48
Milo
48
47
Hot Chocolate / White Hot Chocolate
47
52
Bar One / Nutella Hazelnut Hot Chocolate
52